Last summer I decided to start a food blog with some friends from all over. Unfortunately, after a few months, we all got too busy with life and forgot about the blog. Soon after, I decided we were done and deleted the entire thing from my blogger account because I was convinced I'd never have time for it again. You can still find the old blog here, but I no longer have access to it.
So, this one is a fresh start for the old one. I plan to continue on with simple dishes that taste fantastic. I can't promise to always use inexpensive ingredients, but I will try to give less expensive substitutes when I can. There will, on occasion, be other people contributing recipes; however, I think too many cooks was part of our downfall last time.
Right now, I'm at the end of a 3-month European vacation, and have so many new recipes I want to try when I get home. During this time I've folded down the corners of so many pages and rippped out so many recipes from magazines I don't even know where to start. I can't wait to try and recreate the potato & zucchini dish I learned from a B&B owner in Italy, the bacon chops I had in Ireland, and the crepes I had in France.
I cant decide if it's the crazy amount of food I've consumed or the small kitchen in my flat (it's so tiny I can't even cook!) that has ignited the fire in me, but I plan to start posting recipes regularly at the beginning of August. Please bookmark the new page and check back in a few weeks!
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